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Beef cutlets
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Beef cutlets

30 min4 serv.20 февр. 2026 г.

Description

If you carefully pound the meat on all sides before frying, it will be tender enough. Also, I recommend using minimal flour coating to avoid overpowering the meat's flavor with breadcrumbs. Before serving, you can top the cutlets with grated cheese and a fried quail egg—it will look fantastic even on a festive table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, dry it, and cut into portion-sized pieces. Gently pound on both sides. Season with salt and add your favorite spices.

  2. 2

    Step 2

    Step 2

    2. Roll each piece in flour.

  3. 3

    Step 3

    Step 3

    3. In a separate bowl, beat the egg and dip the cutlets into it.

  4. 4

    Step 4

    Step 4

    4. Place in a frying pan with heated vegetable oil and fry on both sides until golden brown over medium heat.

  5. 5

    Step 5

    Step 5

    5. The cutlets are ready.

  6. 6

    Step 6

    Step 6

    6. Optionally, for serving, you can fry quail eggs.

  7. 7

    Step 7

    Step 7

    7. Sprinkle the cutlets with grated cheese, top with a fried egg, and serve.