Cutlets from minced meat in batter
Description
The dish is prepared without unnecessary complications. Delicious cutlets can be made in various ways. In this case, cutlets made from minced meat coated in batter at home are a fantastic alternative to traditional meat dishes and an excellent dinner option. It's best to use minced meat containing pork to ensure satisfying results. Add meat seasonings, dip the cutlet in batter, and fry on both sides until done. Serve the finished dish hot.
Instructions
- 1
Step 1
1. A very simple dish that can be prepared for lunch or dinner. If you already have prepared minced meat, making these cutlets will take no more than forty minutes.
- 2
Step 2
2. We will need 800 g of pork and beef mince. Add 1 egg and finely chopped onion to it (you can blend the onion into a paste and mix it into the mince). Now thoroughly mix everything.
- 3
Step 3
3. Separately beat the batter: mix 2 eggs with flour. The mixture should have the consistency of sour cream.
- 4
Step 4
4. Shape the cutlets like flat patties, then coat them in batter and place them on a frying pan to fry.
- 5
Step 5
5. Fry on both sides and serve. While the cutlets are frying, you can prepare a side dish.