Lamb cutlets
Description
The dish is prepared without unnecessary complications. Lamb cutlets cook very quickly. Rub the meat with a mixture of salt and spices, then sear on a well-heated pan until a brown crust forms, about 3.5–4 minutes per side. Once cooked, set the meat aside in a warm place to rest for a few minutes. If desired, you can prepare an onion sauce to perfectly complement the cutlets. To make the sauce, sauté onions in a pan until golden, pour in broth, and bring to a boil. Add a mixture of starch and water, then cook, stirring, until thickened. Serve the cutlets with the onion sauce. The dish is ready to be served.
Instructions
- 1
Step 1
Heat the pan well.
- 2
Step 2
Generously rub the lamb cutlets with salt and spices.
- 3
Step 3
Sear the cutlets until golden brown on both sides. Each side should take 3.5–4 minutes.
- 4
Step 4
Let the lamb rest for a while in a warm place. Meanwhile, let's prepare the onion sauce.
- 5
Step 5
Sauté the chopped onion for 3-4 minutes.
- 6
Step 6
Pour in the broth and bring to a boil. Mix the starch and water, then add to the pan. Cook, stirring, until thickened. Serve the cutlets with onion sauce.