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Eggplant cutlets
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Eggplant cutlets

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the eggplants.

  3. 3

    Step 3

    Step 3

    Slice into pieces about 2 cm thick. Add salt, mix, and let stand for half an hour so they release liquid.

  4. 4

    Step 4

    Step 4

    Then drain the water, squeeze the eggplants, and remove excess moisture using paper towels. Lightly pound the eggplants with a kitchen mallet to make them softer.

  5. 5

    Step 5

    Step 5

    For the batter, mix flour and cornstarch with very cold water. Add baking powder, salt, garlic powder, and ground black pepper.

  6. 6

    Step 6

    Step 6

    Coat each eggplant slice with flour, then dip it into the liquid batter.

  7. 7

    Step 7

    Step 7

    And then coat in breadcrumbs.

  8. 8

    Step 8

    Step 8

    Heat a skillet over medium heat with vegetable oil and fry the eggplants until golden on both sides.

  9. 9

    Step 9

    Step 9

    Eggplant cutlets are ready, enjoy your meal!