Cutlets without eggs
Description
The dish is prepared without unnecessary complications. Cutlets always turn out delicious, regardless of the type of meat chosen. Pork is most commonly used. The meat should be sliced, tenderized with a kitchen mallet, coated in breadcrumbs, and fried. Just a few simple steps, and you'll have a fantastic dish ready to serve.
Instructions
- 1
Step 1
1. Slice the pork and tenderize it with a kitchen mallet. The meat should be about one centimeter thick so that it doesn't become too thin after pounding.
- 2
Step 2
2. After tenderizing the meat, season it with salt and spices to taste, then coat it in breadcrumbs.
- 3
Step 3
3. Then transfer to a frying pan and fry the cutlets on both sides. They are ready when a golden crust forms.
- 4
Step 4
4. Total time required to prepare this dish is less than an hour. If you're preparing cutlets for a festive table, you can make a batter, but they turn out tasty and tender even without egg and flour.