Cutlets without flour
Description
The recipe won't take much time. The cutlet will turn out juicy and tender if marinated well. Use lemon juice, vinegar, or pomegranate juice as a marinade. Sear the meat on both sides in vegetable or olive oil until fully cooked. The cutlet will be juicy and very tasty. Serve hot.
Instructions
- 1
Step 1
1. True meat lovers will appreciate the meat prepared using this recipe. You can use pork loin, bone-in steaks, or regular cutlets. Slice the meat into pieces about one centimeter thick.
- 2
Step 2
2. Squeeze lemon juice over the meat, season with salt and spices, then let it sit for a while to marinate the pork. As an alternative marinade, you can use vinegar, pomegranate juice, or any other marinade.
- 3
Step 3
3. Place on the frying pan and fry in vegetable oil over low heat.
- 4
Step 4
4. If desired, you can cover it with a lid to let the meat steam a bit. I usually fry it on both sides, constantly turning it to different sides.
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Step 5
5. Juicy cutlets can be served with any sauce: sour, sweet and sour, creamy, cheesy, cranberry, etc.