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Cutlets without batter
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Cutlets without batter

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Serve the ready cutlets hot or cold. You can prepare any side dish for them—such as young potatoes, porridge, or grains. They can also be served with a sauce or vegetable salad. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the chicken fillet as you would for cutlets.

  3. 3

    Step 3

    Step 3

    Lightly pound them with a special mallet.

  4. 4

    Step 4

    Step 4

    Season the meat with salt and pepper on both sides.

  5. 5

    Step 5

    Step 5

    In a skillet, heat vegetable oil and place the cutlets.

  6. 6

    Step 6

    Step 6

    Fry them over medium heat until golden brown.

  7. 7

    Step 7

    Step 7

    Here are the cutlets I got!