Cutlets

Description

The dish is prepared without unnecessary complications. These cutlets go well with any side dish, whether it's mashed potatoes or rice. It is important to note that chicken breasts remain tender and juicy when cooked this way. The cutlets make an excellent hot dish for both everyday dinner and festive occasions. If for some reason you cannot eat fried food, you can simmer the cutlets over low heat and then add a sauce of your choice. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the fillet, dry it, and cut it in half. Pound the pieces with a meat mallet, then season with salt and pepper.

2. 2

   Step 2

   Place the flour on a plate, and beat the eggs in a separate bowl.

3. 3

   Step 3

   Dip each piece of meat into the egg on all sides, then coat in flour and fry in a pan with sunflower oil until cooked through.

4. 4

   Step 4

   Done.