Pork chop with mushrooms and cheese
Description
The dish is prepared without unnecessary complications. Pork chop with mushrooms and cheese can be served at home with your favorite side dish or as a standalone dish. If desired, you can finish cooking the dish not only in the oven, but also in a skillet under a closed lid. The ready dish can now be served.
Instructions
- 1
Step 1
1. To make juicy pork cutlets with mushrooms and cheese at home, it's best to use pork. Wash the meat, dry it, and cut into portion-sized pieces.
- 2
Step 2
2. Carefully pound the meat with a mallet, but not too thin, so that the pork does not dry out during cooking.
- 3
Step 3
3. Pour a little vegetable oil into a frying pan and add the meat. Sear the cutlets over high heat on both sides to lock in all the meat juices.
- 4
Step 4
4. Meanwhile, grate the hard cheese on a grater. Slice the onion into thin half-rings and the mushrooms into slices.
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Step 5
5. Remove the cooked cutlets from the pan and set aside.
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Step 6
6. Lightly grease a baking dish with oil and place the cutlets in it. Season with salt and pepper to taste, and spread the onion over the surface.
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Step 7
7. For the recipe of cutlets with mushrooms and cheese, you can use either fresh or previously sautéed mushrooms. Place them on top and lightly season with spices. Pour low-fat sour cream or mayonnaise over everything. If desired, you can also sprinkle with fresh herbs.
- 8
Step 8
8. The top layer will be grated cheese. Now the dishes can be placed in the preheated oven and baked until done for about 25-35 minutes.
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Step 9
9. That's the whole simple recipe for cutlets with mushrooms and cheese. All that's left is to carefully slice them into portions and serve with a side dish or salad.