Pineapple cutlet
Description
This recipe won't take much time. Pork chops with pineapple made at home turn out no worse, and maybe even better, than in restaurants—after all, you won't skimp on cheese or pineapple, and can add as many favorite spices as you like, right? :) I also love that, thanks to using chicken instead of fatty pork, these chops can be served as a standalone dish without a side, making for a sort of diet-friendly festive lunch or dinner. Here's how to make chicken chops with pineapple: 1. If needed, thaw the chicken fillets, rinse under water, and pat dry with paper towels or napkins. Cut into portion-sized pieces. 2. Rub each piece with your favorite spices, as well as salt and pepper. Carefully pound each piece with a meat mallet. 3. Heat a skillet with vegetable oil on the stove. Sear each chop on both sides until a golden crust forms. 4. Prepare a large baking dish and arrange the seared chops in it, leaving a little space between each. 5. Lightly spread mayonnaise over each chop in a thin layer. 6. Place one pineapple ring on top of each chop. 7. Generously sprinkle shredded hard cheese over the entire dish. Season with salt and pepper once more. 8. Bake in a preheated oven for 10 minutes. Done! I'm sure you never imagined this recipe for pineapple chicken chops could be so simple and quick, right? :) And once you try it, you'll be amazed how perfectly chicken and pineapple go together. I recommend serving each chop with a drop of any sauce right in the pineapple ring's center hole, along with a vegetable side, potatoes, or grains—this dish can turn any ordinary meal into an elegant dinner party. So go ahead and treat yourself to such delightful feasts more often. Serve hot.