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Cajun-style pork chop
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Cajun-style pork chop

60 min4 serv.19 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat, rub with salt, and slightly tenderize.

  2. 2

    Step 2

    Step 2

    2. Chop the herbs and garlic.

  3. 3

    Step 3

    Step 3

    3. Mix with the meat. Add vegetable oil, spices, salt, and pepper to taste. Set aside for 15 minutes.

  4. 4

    Step 4

    Step 4

    4. Heat vegetable oil in a frying pan and sauté the onion, sliced into rings.

  5. 5

    Step 5

    Step 5

    5. When the onion becomes translucent and golden, add the marinated meat.

  6. 6

    Step 6

    Step 6

    6. Place cherry tomatoes and sliced peppers on top of the meat. Pour in the broth, bring to a boil, then simmer over low heat for one to one and a half hours, until the meat is tender. Good luck!