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Gypsy-style cutlet
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Gypsy-style cutlet

25 min4 serv.20 февр. 2026 г.

Description

You'll love this familiar taste of tender chicken, but with added flavor notes. The recipe includes a sauce and an unusual "topping" for the dish. I think you'll find it interesting to learn about it,

Instructions

  1. 1

    Step 1

    Step 1

    Season the fillet with salt and pepper, then pound it through plastic wrap.

  2. 2

    Step 2

    Step 2

    Sear the chicken in oil on both sides until golden brown.

  3. 3

    Step 3

    Step 3

    Place the cutlets on a baking sheet. Put a slice of pepper and a slice of cheese on each piece. Bake for 10 minutes at 180 degrees.

  4. 4

    Step 4

    Step 4

    Prepare the sauce. Sauté the mushrooms in oil. Then add tomato paste and wine to them.

  5. 5

    Step 5

    Step 5

    Add the chopped parsley, salt, and pepper. Mix and simmer the sauce for 3 minutes.

  6. 6

    Step 6

    Step 6

    Place the mushroom sauce into the pepper rings. Return the cutlets to the oven.

  7. 7

    Step 7

    Step 7

    Bake the dish for another 5 minutes. It's ready!