Royal-style cutlet
Description
If you want to prepare royal-style pork cutlets at home, you will need pork, onion, and cheese. Each layer should be spread with mayonnaise, and you can prepare the same sauce (mayonnaise with garlic) for the cutlets. Additionally, royal cutlets go well with any red spicy sauce or a light creamy sauce.
Instructions
- 1
Step 1
1. Why is this dish called "Tsarskaya cutlet"? The reason is that the meat is prepared in a rather unusual way, and the resulting culinary masterpiece will surprise even the most discerning meat lovers and gourmets.
- 2
Step 2
2. Cut the pork into pieces about 1 centimeter thick. Then thoroughly pound the meat, season with salt and spices to taste. I usually use a pepper blend, adding chili or paprika.
- 3
Step 3
3. Place the cutlets and spread mayonnaise on top. Next layer - onions in rings, and again mayonnaise. The final touch - grated cheese on a coarse grater. Now you can put the dish into a preheated oven at 200 degrees. Bake the cutlets for about 25 minutes at 180 degrees.
- 4
Step 4
4. Some also add sliced potatoes in rings—but that's a matter of taste. I cook meat with a cheesy-onion crust, and it turns out delicious! These cutlets go well with pickles or fresh vegetables, as well as spicy or creamy sauce.