Pork chop on the bone
Description
Double breading makes the meat very tender and juicy inside, so I highly recommend using both flour and breadcrumbs. By the way, adding herbs and cheese makes the breading even more delicious. If you have fresh meat in the fridge, this idea is a wonderful option for every homemaker.
Instructions
- 1
Step 1
1. Wash the meat, cut into portion pieces and slightly tenderize. Season with salt and pepper to taste.
- 2
Step 2
2. In a deep bowl, beat the eggs; in a separate bowl, add the flour. In a third bowl, combine the breadcrumbs, grated cheese, and herbs. Dredge the cutlet in flour, dip in the egg, then place in the breadcrumbs.
- 3
Step 3
3. Coat evenly on all sides with breadcrumbs.
- 4
Step 4
4. Place in a skillet with heated oil and fry over medium heat until golden brown on both sides.
- 5
Step 5
5. Here's such a delicious bone-in pork chop made at home.