Cutlet
Description
The dish is prepared without unnecessary complications. Pork can easily be replaced with chicken fillet. The potato batter keeps the meat juicy, soft, and tender. The portions are large and filling. You'll definitely satisfy your man! :) Serve the dish immediately.
Instructions
- 1
Step 1
1. Cut the meat into large pieces the size of a palm.
- 2
Step 2
2. Cover it with plastic wrap and pound on both sides.
- 3
Step 3
3. In a container, mix the pressed garlic and ginger root, salt, pepper, and a spoonful of olive oil. Rub this mixture onto the cutlets.
- 4
Step 4
4. Peel the potatoes and grate them on a fine grater. Salt them and drain the excess liquid. Add the egg and mix.
- 5
Step 5
5. Whisk 2 eggs with a whisk. Dip the cutlet into this batter, then place it on a bed of grated potatoes and cover with grated potatoes on top as well.
- 6
Step 6
6. Fry on a preheated skillet over low heat on both sides until golden brown. Then add the grated cheese and continue cooking, covered, until the cheese melts.
- 7
Step 7
7. Your "bear paws" should turn out looking just like this!