Chicken breast cutlet in batter

Description

I want to share with you how to make breaded chicken breast cutlets. The dish turns out very tender and delicious, and it pairs perfectly with any side dish! And considering that this chicken is easy and simple to prepare, I highly recommend you give it a try.

Instructions

1. 1

   Step 1

   

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   1. Cut the chicken breast along the grain, then pound each piece with a mallet. Season with salt and pepper.

2. 2

   Step 2

   

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   2. Beat the eggs with salt until smooth. Add sour cream and flour. Mix until smooth, then dip each piece into the batter before frying.

3. 3

   Step 3

   

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   3. Fry each cutlet until golden brown on both sides.

4. 4

   Step 4

   

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   4. That's it!