Chicken breast cutlet
Description
The dish is prepared without unnecessary complications. For this recipe, you won't need breadcrumb coating or egg batter. Just use salt and spices to taste. You can serve the cooked chicken breast with any side dish or eat it with bread as a snack. Serve the meat immediately after frying to preserve its juiciness and tenderness. The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the chicken meat and dry it on both sides with paper towels.
- 2
Step 2
2. Place the meat in a bag, under plastic wrap or parchment paper, then use a meat mallet or rolling pin to gently and evenly pound it on all sides, not too thin, just slightly.
- 3
Step 3
3. You will get a dense piece of meat; do not pound it too hard to avoid damaging its structure.
- 4
Step 4
4. Season the cutlet with salt and pepper mixture on both sides.
- 5
Step 5
5. Heat a frying pan with vegetable oil and fry the meat on one side for 5-8 minutes, then flip and cook until done.
- 6
Step 6
6. Serve the chicken cutlet immediately.