Pork chop with bone
Description
The dish is prepared without unnecessary complications. Pork chop with bone is different from the regular one in every way. As strange as it may sound, this chop resembles a steak more, but it's called a chop because it's made from pork shoulder blade – the cut most commonly used for making chops. If you don't know, the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. There's not much preparation required here. You'll just need quality meat, salt, and pepper. For the first time, I suggest not adding any spices or herbs—experience the natural flavor of perfectly cooked meat, and then you can start experimenting.
- 2
Step 2
Cut the rib portion between the bones into slices. As you can see, the slices turn out quite thick, which is actually good, as the meat will be juicier.
- 3
Step 3
Rub the meat with salt and pepper to taste, let it sit for a couple of minutes.
- 4
Step 4
Meanwhile, heat a frying pan well with a small amount of oil. Place the meat onto the pan. It is very important to put the meat onto a hot pan, so that a crust forms immediately, sealing in the meat's juices.
- 5
Step 5
Sear the pork on both sides until golden brown (about 2-3 minutes per side).
- 6
Step 6
Place the meat on a baking sheet and put it in a preheated oven for 10 minutes. The meat will cook through nicely while remaining very juicy.
- 7
Step 7
Pork chop with bone is ready! Serve with your favorite side dish and enjoy!