Pork cutlet

Description

The recipe won't take much time. These cutlets turn out juicy, and their appearance is very tempting. It's important to note that this cooking method is successful because the meat is cooked "properly"—it's neither dried out nor overcooked. Serve the cutlets hot with any side dish or vegetable salad.

Instructions

1. 1

   Step 1

   For the marinade, bring 1 cup of water to a boil, add salt and stir until completely dissolved. Then add a couple of cups of cold water to obtain brine at room temperature. Add peeled garlic, pepper, and bay leaf to it. Place the cutlets into the marinade and let them marinate from 30 minutes to 4 hours.

2. 2

   Step 2

   Preheat the oven to 200 degrees. Heat the cast-iron skillet in the oven.

3. 3

   Step 3

   Remove the cutlets from the brine, dry them, and season with spices to taste.

4. 4

   Step 4

   Take the scorching hot skillet out of the oven and immediately place the cutlets into it. Sear for about 3 minutes on each side until golden brown. Then put the skillet with the meat back into the oven, reduce the temperature to 60 degrees, and cook for 6–10 minutes, or until done.

5. 5

   Step 5

   Place the cooked cutlets on a warm plate and cover them with foil for 5 minutes.

6. 6

   Step 6

   Done.