Chicken fillet cutlet in double batter
Description
Do you love cutlets? Need a quick and hearty meal? Then try making these chicken fillet cutlets coated in breadcrumbs. They are very fast to prepare and stay juicy even on the second day. Try making them according to this recipe and enjoy them hot right away. Serve with fresh vegetables on the side and don't forget the sauce.
Instructions
- 1
Step 1
1. Tender cutlets are made from chicken fillet. They can be fried in a double batter, or in a lison (egg wash). If you prefer a crispy crust, it's better to fry them in breadcrumbs. For a softer texture, you can use a batter. I chose the first option.
- 2
Step 2
2. Beat two eggs separately with salt and spices.
- 3
Step 3
3. Place breadcrumbs into a separate dish. Now pound the fillet on both sides.
- 4
Step 4
4. Dip immediately into the egg, then into the breadcrumbs.
- 5
Step 5
5. Then coat again in breadcrumbs and place in the frying pan.
- 6
Step 6
6. Fry on both sides until golden brown. It is best to fry in vegetable oil.
- 7
Step 7
7. Serve the cutlets with garlic or red sauce. It's best to eat them hot right away.