Chicken breast cutlet
Description
Cutlets can be made from different types of meat. The tastiest ones are made from pork neck or chicken fillet. Chicken cutlets turn out very juicy and tender. They can be cooked in breadcrumbs or in a batter (egg with flour). Chicken fillet cutlets are a great alternative to meat-based main dishes and any sandwiches. They cook very quickly and remain perfectly delicious both hot and cold.
Instructions
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Step 1
1. Chicken breast is the perfect meat choice for cutlets. Wash the breast thoroughly and cut it into 2 parts. Pound each part with a meat mallet.
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Step 2
2. Now beat the egg and add the spices. Dip each cutlet into the egg.
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Step 3
3. For breading, we will also need breadcrumbs. Coat the cutlets in breadcrumbs.
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Step 4
4. Place the cutlets into a pan with heated vegetable oil. Fry over medium heat on one side first.
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Step 5
5. Then do the same on the other side. When you flip them over, you can cover with a lid and reduce the heat. The cutlets will steam, becoming even softer, juicier, and more tender.
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Step 6
6. It's best to eat them right away from the pan—they have a crispy crust and are very juicy.
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Step 7
7. Here's what they look like when sliced. Serve them as a standalone dish or with a side. If you want to make a sandwich and take it with you, this cutlet will be a perfect choice. It will remain delicious even when cold.