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Turkey cutlet
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Turkey cutlet

60 min4 serv.20 февр. 2026 г.

Description

Turkey is easily digested by the body. Its meat is dietary, lean, and tender. It's important not to overcook turkey cutlets, otherwise they will become dry and rubbery. Turkey cutlets are very quick and easy to prepare, and they get eaten even faster. They go perfectly with various side dishes and salads.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, I start by preparing the marinade. I crack chicken eggs into a bowl, add salt and spices (black pepper, dried chili, curry, paprika). I pour in vegetable oil and soy sauce, add starch and minced garlic (pressed), then mix well.

  2. 2

    Step 2

    Step 2

    2. I wash the chicken breast and dry it thoroughly, then cut it into small pieces. I place plastic wrap on the cutting board, arrange the chicken pieces on it, cover them with plastic wrap, and lightly pound them.

  3. 3

    Step 3

    Step 3

    3. Place the slightly pounded pieces into the marinade and refrigerate for 30-60 minutes.

  4. 4

    Step 4

    Step 4

    4. Heat a frying pan with sunflower oil and fry the pieces on each side for several minutes until a golden crust forms.