Hot dishes
Beef steak in a multicooker
120 min4 serv.19 февр. 2026 г.
Description
Beef cutlet in a multicooker is prepared the same way as on a frying pan. If you have young meat, you just tenderize it, dip in batter, and fry. But if you suspect that the beef is not very young, it's better to marinate it first, then fry and simmer for a while on a gentle setting. Serve beef cutlets from the multicooker with boiled rice or potatoes. Good luck and
Instructions
- 1
Step 1
Pound the meat, salt it, and sprinkle with spices.
- 2
Step 2
Coat the meat in flour.
- 3
Step 3
Dip the meat into the egg.
- 4
Step 4
Roll the meat in breadcrumbs.
- 5
Step 5
Set the multicooker to "frying" or "baking" mode and sear the meat with the lid open. Then, if desired, you can continue cooking the meat on a slow setting, such as "porridge" mode.
- 6
Step 6
Can be served.