Hot dishes
Beef steak
40 min4 serv.20 февр. 2026 г.
Description
The beef turns out tender, soft, and literally melts in your mouth. Thanks to a special marinade, the meat has a piquant and slightly spicy flavor. I highly recommend preparing these cutlets as a festive main course. Serve them with mashed potatoes, pumpkin puree, or fresh vegetables. Try making this dish at home and delight your family.
Instructions
- 1
Step 1
Remove the meat from films, tendons, and excess fat, then cut it into pieces.
- 2
Step 2
Pound both sides with a mallet.
- 3
Step 3
Brush the meat with French mustard.
- 4
Step 4
Grate a small amount of ginger on a fine grater.
- 5
Step 5
Rub the meat with ginger, salt, and pepper, and let it marinate for 20 minutes.
- 6
Step 6
Sear the meat on a preheated pan on both sides until a golden-brown crust forms.