Hot dishes
Beef steak fried in a pan
40 min4 serv.19 февр. 2026 г.
Description
I suggest you a classic recipe for cooking beef cutlets in a frying pan. It's very simple: first, slice and tenderize the beef. Then dip it into semolina and an egg-mustard mixture. Fry the meat in a pan on both sides until done. As a side dish, you can boil potatoes or pasta; a light vegetable salad would also be a great addition. Good luck!
Instructions
- 1
Step 1
Wash the meat and dry it. Slice thinly across the grain. Dip into semolina.
- 2
Step 2
Pound the beef pieces well.
- 3
Step 3
Whisk the eggs, mustard, salt, and pepper with a whisk.
- 4
Step 4
Dip each piece of meat again, first into the semolina, then into the egg-mustard mixture. Fry on both sides in vegetable oil.
- 5
Step 5
Done.