Hot dishes
Spicy shashlik
300 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. The specified amount of spices is recommended; you can always adjust them to your taste. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the pork into large pieces. Finely chop the basil. Mix the spices. In a container, combine the meat, spices, basil, and onion if desired. Pour in the cognac and knead the pork well with your hands. Let it marinate for 4-5 hours.
- 3
Step 3
After the time has elapsed, grill the meat on a rack or skewers over moderately hot coals for 15-20 minutes.
- 4
Step 4
Serve the ready-made shashlik hot at the table.