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Spicy Laghman
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Spicy Laghman

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Spicy lagman can be served with vegetables, meat, or minced meat. I've even eaten it with cheese! As they say, all world cuisines somehow echo each other. For me, spicy lagman is reminiscent of Italian pasta or Russian noodles. Spicy lagman can be prepared in advance, well dried, and stored until the right moment! Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Add spices to the flour and mix well.

  2. 2

    Step 2

    Step 2

    Knead a stiff dough from flour, water, and oil. Divide in half and let rest for 15 minutes.

  3. 3

    Step 3

    Step 3

    Roll out the dough thinly.

  4. 4

    Step 4

    Step 4

    Cut the dough into 10 cm strips.

  5. 5

    Step 5

    Step 5

    Then sprinkle the strips with flour and cut them into thin 0.5 cm strips. Let the noodles dry slightly.

  6. 6

    Step 6

    Step 6

    Boil the lagman in boiling water for 4-5 minutes.

  7. 7

    Step 7

    Step 7

    Sauté onions, tomatoes, and vegetables of your choice, then combine with lagman. Serve with yogurt.