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Spicy Korean sauce
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Spicy Korean sauce

10 min4 serv.21 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Prepared sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the garlic cloves. Cut off the tip of the chili pepper and slice it into rounds. Remove the seeds and membranes from the bell pepper, then cut it into medium-sized slices.

  3. 3

    Step 3

    Step 3

    Grind the garlic and peppers through a meat grinder.

  4. 4

    Step 4

    Step 4

    Add salt and coriander. Mix well.

  5. 5

    Step 5

    Step 5

    Spicy Korean sauce is ready!