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Spicy Indian-style potato
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Spicy Indian-style potato

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Those who enjoy spicy food will surely appreciate this recipe. Chickpeas and potatoes boiled with spices acquire the magical spiciness of the East! Spicy potatoes make an excellent dish to serve as an appetizer or side dish. Incredibly aromatic potatoes for lovers of Indian cuisine. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the chopped onion, garlic, cumin, coriander, chili, mustard, and ginger. Fry the mixture in oil over medium heat until golden brown.

  2. 2

    Step 2

    Step 2

    2. Cook for a minute; if the mixture is too dry and starts to burn, add some water and evaporate the liquid.

  3. 3

    Step 3

    Step 3

    3. Cut the potatoes and peppers into large pieces.

  4. 4

    Step 4

    Step 4

    4. Add the vegetables to the pan with the spices and simmer until the potatoes are cooked, about 20 minutes on average.