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Spicy guacamole
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Spicy guacamole

25 min4 serv.21 февр. 2026 г.

Description

Homemade sauce recipe. Guacamole is a creamy paste that Mexicans serve in various ways. The most popular way to enjoy guacamole is with chips (like tortilla chips), either as a spread or a side dish. Personally, I like spreading guacamole on crackers or toast—it's tastier than any sandwich. Attention: this guacamole recipe is very spicy :) It's perfect served with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    As you can see, guacamole is made from a few simple ingredients.

  2. 2

    Step 2

    Step 2

    Peel the avocado and remove the pit.

  3. 3

    Step 3

    Step 3

    Cut the avocado into random pieces and place them in a deep bowl.

  4. 4

    Step 4

    Step 4

    Using a potato masher, turn the avocado into a paste.

  5. 5

    Step 5

    Step 5

    When the mixture becomes paste-like, it should be salted and peppered.

  6. 6

    Step 6

    Step 6

    We remove the seeds from the chili pepper, finely chop it, and add it to the paste.

  7. 7

    Step 7

    Step 7

    Add the finely chopped onion to the same pan.

  8. 8

    Step 8

    Step 8

    Finely chop the cilantro and add it to the bowl as well.

  9. 9

    Step 9

    Step 9

    Then add the juice of half a lemon to the bowl.

  10. 10

    Step 10

    Step 10

    Pour a little olive oil into a bowl (if you don't consume it, you can skip this step).

  11. 11

    Step 11

    Step 11

    Mix well.

  12. 12

    Step 12

    Step 12

    Spicy guacamole is ready!