Spicy pork ribs
Description
The recipe won't take much time. Fans of spicy food will truly appreciate the flavor of pork ribs prepared this way. This dish pairs perfectly with red wine or beer, and your guests will be delighted. Read carefully this simple recipe for spicy pork ribs and see for yourself how easy it is and totally doable. Serve hot.
Instructions
- 1
Step 1
Cut the pork ribs into small pieces, wash and slightly dry. Sprinkle with salt, black pepper, and mix. Let stand for about 20-30 minutes.
- 2
Step 2
Sear the ribs in heated oil in a frying pan on all sides until the meat is browned. It's better to do this over high heat.
- 3
Step 3
This is how the fried ribs should look. Remove the ribs from the pan.
- 4
Step 4
In the oil remaining from frying, sauté the chopped onion and garlic. Cook for about 5-7 minutes.
- 5
Step 5
Add the sliced bell pepper and sauté for 2-3 minutes.
- 6
Step 6
Pour wine and soy sauce into a frying pan and add sugar. Mix and cook for 3-4 minutes.
- 7
Step 7
Then add orange juice and ground red pepper. Simmer the sauce for about 5 minutes.
- 8
Step 8
Place the fried ribs into the sauce and continue cooking over medium heat. Periodically turn the ribs in the sauce to ensure they are evenly soaked.
- 9
Step 9
This is what the pork ribs look like at the end of cooking.