Spicy pork cutlets
Description
The dish is prepared without unnecessary complications. Recipe: the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the pork tenderloin into slices about 12 cm thick. Season each slice with pepper and salt on both sides, then tenderize.
- 3
Step 3
Mix soy sauce, garlic, pepper, salt, and spices. By the way, you can use any spices you prefer.
- 4
Step 4
Place the meat in a small deep plate, pour the prepared marinade over it. Let the meat marinate in a cold place for at least 1 hour, but preferably for 3–4 hours.
- 5
Step 5
Remove the meat from the marinade, shaking off excess. Beat the eggs. Dip each piece of meat first into the egg, then into breadcrumbs, and again into the egg. Fry over medium heat for 3-4 minutes on each side.
- 6
Step 6
Spicy cutlets are ready. Serve with your favorite side dish. Mashed potatoes, baked potatoes in the oven, or any porridge would be perfect here.