Spicy Crab Stick Rolls
Description
Perfect for the table and with drinks. To make spicy crab stick rolls, you’ll need just a few ingredients: a pack of crab sticks, Druzhba cheese (or another processed cheese), garlic, mayonnaise, and just a little butter. I promise you’ll end up with a beautiful, appetizing appetizer that will be eagerly snapped up and devoured. Serve with herbs and sauce.
Instructions
- 1
Step 1
Let's prepare all the ingredients needed for cooking.
- 2
Step 2
Prepare the filling. To do this, grate the processed cheese on a medium grater, add pressed garlic, mayonnaise, and a spoonful of soft butter. Mix well. Meanwhile, put a pot of salted water on the stove, bring it to a boil, add the crab sticks (without the wrapper), cook for three minutes, and remove them from the water.
- 3
Step 3
Taste the filling; if it doesn't seem spicy enough, add chopped herbs, chili pepper, or finely grated raw or boiled carrot. Next, unfold the crab sticks into a flat sheet and spread the filling evenly over the surface. Roll it up tightly.
- 4
Step 4
Place the rolls in the refrigerator.
- 5
Step 5
Then remove from the refrigerator, slice at a 45-degree angle, arrange nicely on a plate, and garnish. The appetizer is ready! ✨