Spicy Piquant Eggs
Description
A tasty appetizer for any gathering. Boil the eggs for no more than 10 minutes — in that time the yolks will be fully cooked but won't turn gray. They'll stay a beautiful yellow or orange color, so the filling in the appetizer will also be a beautiful bright color. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the eggs to a saucepan, cover with water, and place on the stove. Once the water comes to a boil, cook for exactly 10 minutes, then pour cold water over them and cool.
- 3
Step 3
Cut each egg in half lengthwise; separate the yolks into a deep small bowl.
- 4
Step 4
Pour in the Tabasco hot sauce and sweet chili sauce, add wasabi paste, and season with salt and pepper to taste.
- 5
Step 5
The amount of mayonnaise can be adjusted to taste, depending on how thin or thick you want the filling. Add the mayonnaise to the egg yolks and thoroughly mash everything with a fork until smooth.
- 6
Step 6
Fill the egg white halves with a spicy paste made from yolks and mayonnaise. If you want the appetizer to look attractive, transfer the filling to a piping bag fitted with a star tip and pipe the filling with it.
- 7
Step 7
You can garnish the stuffed eggs to your taste; I use ground paprika and a parsley leaf.