topfood.cloud
All recipes
Spicy Pickles for Winter
Preserves

Spicy Pickles for Winter

1140 min4 serv.21 февр. 2026 г.

Description

A preservation recipe without unnecessary complications. Why do I love making these spicy little cucumbers for winter at home? Because you can eat them as early as the next day! Very tasty, crunchy, and spicy. Highly recommend! For longer storage, pour the brine over the cucumbers already in the jars, then seal with sterilized lids. You'll get the same result, but for the long term. The jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Dissolve the salt and sugar in one liter of water. Place over heat, add the spices and bay leaf. Bring to a boil until all sugar and salt crystals have dissolved.

  2. 2

    Step 2

    Step 2

    2. Let the brine cool slightly. Now add the leaves and roots, chopped into large pieces.

  3. 3

    Step 3

    Step 3

    3. Next, place the clean cucumbers and leave them under a weight in the brine for 24 hours.

  4. 4

    Step 4

    Step 4

    4. Store the finished cucumbers in the refrigerator.