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Spicy Pickled Gherkins for Winter
Preserves

Spicy Pickled Gherkins for Winter

30 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Prepare jars and lids (sterile). Wash and clean the vegetables. Pack the vegetables, spices, salt, and sugar tightly into the jars. Pour in boiling water and sterilize. Seal the jars. Store in a cool place. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash all vegetables thoroughly. Sterilize the jars. Cut the pepper and garlic.

  3. 3

    Step 3

    Step 3

    Fill the jars with spices.

  4. 4

    Step 4

    Step 4

    Trim the ends off the cucumbers.

  5. 5

    Step 5

    Step 5

    Pack them firmly into jars. Add salt and sugar.

  6. 6

    Step 6

    Step 6

    Pour in boiling water, but not all the way to the top: there still needs to be room for the vinegar to go in.

  7. 7

    Step 7

    Step 7

    Sterilize the jars for 5 minutes. Pour in the vinegar and seal the jars.