Spicy Chicken Hearts
Description
The recipe won't take much time. In addition to hot pepper, I use canned sweet pepper in this recipe. If you don't have canned pepper, you can use fresh—it will be delicious too. The combination of peppers and hearts will win everyone over. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the hearts, clean them, and place in a saucepan. Pour in water, bring to a boil, and add salt. Cook for 20–25 minutes until tender.
- 3
Step 3
Drain the finished hearts on a colander and let them dry slightly.
- 4
Step 4
Pour a little vegetable oil into a frying pan and add the lecho.
- 5
Step 5
Chop the chili and add it to the pan.
- 6
Step 6
Place the hearts.
- 7
Step 7
Add a little water if necessary and simmer over medium heat for 5-7 minutes, allowing the hearts to absorb the flavor and aroma of the pepper.
- 8
Step 8
Serve spicy chicken hearts as a main dish or with your favorite side dish.