Spicy KFC Chicken Wings (plus sauce)
Description
The dish is prepared without unnecessary complications. It's no secret that the longer the meat stays in the marinade, the more tender it will be. You can choose herbs and spices to your taste, but according to the recipe, it turns out the most delicious. The wings will be very spicy, with a crispy coating, making them an excellent appetizer for guests. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Mix flour, starch, salt, and all spices.
- 2
Step 2
2. Add water a little at a time until the sauce reaches a sour cream-like consistency.
- 3
Step 3
3. Wash the chicken wings, trim off excess fat and any hanging pieces of meat. Remove the third joint, as it won't be needed, then cut each wing into 2 pieces.
- 4
Step 4
4. Soak the wings in the marinade, cover with film, and leave for at least an hour.
- 5
Step 5
5. To prepare the Blue Cheese sauce, finely chop 1 onion and add 2 cloves of garlic, pressed. In a skillet, combine 20 grams of butter and 20 grams of sunflower oil. Heat the oil, then add the onion and sauté for 2–3 minutes until soft and translucent.
- 6
Step 6
6. Crumble 100 grams of "Blue Dor" cheese into the pan with the onion and pour in 200 grams of cream (20% fat content). Simmer over low heat for 3-5 minutes, stirring constantly, until thickened. Add dill at the end. The sauce is ready :)
- 7
Step 7
7. Crush the cornflakes into crumbs. Then coat each marinated wing in these crumbs and place them on a separate plate.
- 8
Step 8
8. In a deep skillet, heat the oil thoroughly, then submerge the wings for about 10 minutes, ensuring they are fully immersed in the oil. Place the cooked wings in a strainer to drain off excess fat.
- 9
Step 9
9. Serve the wings with chilled Blue Cheese sauce, enjoy the delicious homemade fast food.