Spicy breaded chicken wings
Description
The recipe won't take much time. Chicken wings are an unfairly overlooked product—usually they're only cooked outdoors when a large group gathers around a campfire. My method of preparing wings in a spicy marinade and coated with quick-cooking oat flakes will automatically shift this dish from "picnic food" to "perfect for home, for family." Serve hot.
Instructions
- 1
Step 1
1. I have store-bought spicy adjika (homemade spicy adjika is better), I put the required amount into a bowl, add tomato paste, spices, and salt, then mix thoroughly.
- 2
Step 2
2. I thoroughly wash the chicken wings and dry them completely (I don't trim the thin part, but leave them whole). I transfer the wings to a bowl with the sauce. I mix well, making sure the marinade coats each wing. Let marinate for 30-60 minutes.
- 3
Step 3
3. Pour a glass of quick-cooking oat flakes into a bowl, dip each one into the breadcrumbs and coat on all sides.
- 4
Step 4
4. Place the wings on the air fryer rack, close the lid, and cook for about half an hour at 200 degrees.
- 5
Step 5
5. Serve the ready spicy wings with fried potatoes, carrots, and fresh herbs.