Spicy wings
Description
You can buy spicy chicken wings at the store, but nothing compares to the taste of those made with love at home. This dish has a very simple recipe, and the ingredients are affordable and inexpensive. These wings should be eaten hot with tomato sauce or ketchup, and you can also serve them with fresh vegetables, grilled vegetables, and a light salad.
Instructions
- 1
Step 1
1. Clean the chicken wings, removing any feathers, wash them, and cut into 3 parts along the tendons (discard the smallest piece). Dry the wings with paper towels and transfer to a bowl. Season with salt and pepper, add sunflower oil and 10 milliliters of chili sauce, then mix well.
- 2
Step 2
2. Put flour into a bag, add the chicken wings and shake to coat. Grease a baking sheet with sunflower oil or line it with parchment paper, arrange the wings in a single layer, then place them in a preheated oven at 180°C for 30 minutes.
- 3
Step 3
3. After 30 minutes, take out the wings, flip them, and put them back in for another half hour.
- 4
Step 4
4. While the wings are baking, prepare the sauce: add chili sauce, a piece of butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and Tabasco to a saucepan. Place over heat and bring to a boil.
- 5
Step 5
5. Transfer the cooked wings to a bowl, pour over the sauce, and mix well. Return to the oven for another 5-7 minutes to form a glossy crust. Serve the wings hot as a snack with beer.