
Spicy Shrimp in Batter
Description
A tasty appetizer for any gathering. Of course, when frying shrimp, a deep fryer is the most convenient option. If you don’t want to spend a long time working with the shrimp, you can use peeled ones. As a main dish, it pairs wonderfully with boiled rice; if you want to serve it as an appetizer, you can garnish it with lettuce leaves and chopped green onion. Now let’s finally look at a simple recipe for spicy battered shrimp—and get to it! :) Serve with herbs and sauce.
Instructions
- 1
Step 1

Mix all the sauce ingredients in a bowl or glass and refrigerate. Pour oil into a saucepan, about 4.5 cm deep. Clean the shrimp. Beat the eggs in one bowl. In the second bowl, add the flour, cornstarch, salt, and pepper.
- 2
Step 2

1 - coat the shrimp in flour; 2 - dip into the egg mixture; 3 - coat in flour again.
- 3
Step 3

Heat the oil to 350 degrees. Add the shrimp and fry for about 2 minutes until the breading turns golden — then remove.
- 4
Step 4

Mix the shrimp with the sauce, or simply dip each one separately.