Spicy shrimp with a side dish
Description
The recipe won't take much time. Today I'll share an idea with you. Serve hot.
Instructions
- 1
Step 1
Thaw and peel the shrimp. Add salt, masala, chili, turmeric, and lemon juice. Mix the marinade well. Let the shrimp marinate for 30 minutes in the refrigerator.
- 2
Step 2
Meanwhile, cook the rice until done together with bay leaf, salt, cardamom, and "Shakhi zhera" spice. Then leave the rice in a colander to drain the liquid.
- 3
Step 3
Add cardamom, bay leaf, star anise, cloves, shahi jeera, and cinnamon to a heated skillet with oil.
- 4
Step 4
Then chop the onion into half-rings and add to the skillet. Fry, stirring, until golden brown.
- 5
Step 5
After that, add the minced ginger and garlic to the onion. Mix well.
- 6
Step 6
Next, add finely chopped coriander leaves, mint, and tomato pulp to the pan. Simmer the ingredients until the tomato becomes soft.
- 7
Step 7
Next, add the masala, chili, and turmeric. Cook the ingredients for a couple of minutes, stirring.
- 8
Step 8
Then add the shrimp to the pan. Stir and fry the seafood until they turn white. Simmer for another 3 minutes, covered.
- 9
Step 9
Then pour the coconut milk into the shrimp. Mix the ingredients and cook until the sauce thickens.
- 10
Step 10
Add the ingredients from the frying pan to the rice in the pot.
- 11
Step 11
About 1/4 of the rice, fry until golden together with chopped coriander and mint leaves.
- 12
Step 12
Return all the rice to the main dish. Cover the frying pan or saucepan with foil. Place it on low heat to finish cooking slowly.
- 13
Step 13
In 15 minutes the dish will be ready. Stir it and serve.