Spicy Eggplant with Beef
Description
The recipe won't take much time. Cooking using the stir-fry method allows you to quickly prepare a tasty and healthy dish while preserving most of the vitamins. Serve hot.
Instructions
- 1
Step 1
Peel the onion and carrot, then thinly slice them into strips.
- 2
Step 2
Slice the leek and pepper more attractively into rings.
- 3
Step 3
Cut the beef into strips across the grain.
- 4
Step 4
Cut the eggplants into strips. There is no need to peel, soak, or salt them.
- 5
Step 5
Heat the oil in a wok, then add the finely chopped ginger.
- 6
Step 6
Then immediately add the beef. Fry, stirring, for a couple of minutes.
- 7
Step 7
Place the eggplants and, stirring, fry them until half-cooked.
- 8
Step 8
Add the peppers and leek, stir a couple of times and heat for a couple of minutes.
- 9
Step 9
Place the onion and carrot in the pan. Sauté, stirring, for another couple of minutes.
- 10
Step 10
Pour with soy sauce and oyster sauce, and fry, stirring constantly, until excess liquid has evaporated.
- 11
Step 11
Dissolve the starch in 100 ml of water, pour into the wok. Stir vigorously a few times. Add the spices and stir again. Remove from heat.
- 12
Step 12
Serve immediately, sprinkled with sesame seeds and fresh herbs.