Spicy Georgian-style eggplants

Description

Classic recipe for preparing spicy Georgian-style eggplants, at your service. Slice the eggplants into rounds and fry them in vegetable oil, then mix them with chopped chili peppers and garlic. Pour the prepared dressing made of vinegar and vegetable oil over the top. Have a wonderful day!

Instructions

1. 1

   Step 1

   

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   Wash the eggplants and slice them into rounds.

2. 2

   Step 2

   

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   Fry the eggplants in vegetable oil until golden brown. Add salt to taste.

3. 3

   Step 3

   

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   Finely chop the pepper and garlic.

4. 4

   Step 4

   

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   Let's prepare the eggplant dressing: mix 1/4 cup of vinegar and 1/4 cup of vegetable oil. Combine the eggplants with pepper and garlic, place in a deep plate and pour the dressing over them.

5. 5

   Step 5

   

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   The dish should sit in the refrigerator for a couple of hours before serving.