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Spicy Eggplants for Winter
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Spicy Eggplants for Winter

60 min4 serv.21 февр. 2026 г.

Description

A traditional, time-tested recipe. I recommend following the recipe and preparation details exactly.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the eggplants into rounds.

  2. 2

    Step 2

    Step 2

    2. Place the eggplants in salted water for 20 minutes.

  3. 3

    Step 3

    Step 3

    3. Remove the seeds and stems from the peppers; peel the garlic.

  4. 4

    Step 4

    Step 4

    4. Place the peppers and garlic in the blender bowl and blend until smooth. Add the oil, vinegar, and salt, and mix.

  5. 5

    Step 5

    Step 5

    5. Drain the water from the eggplants and fry with added oil.

  6. 6

    Step 6

    Step 6

    6. Place the eggplants as the first layer in sterilized jars.

  7. 7

    Step 7

    Step 7

    7. Then add the pepper sauce. Alternate until the jar is full. The top layer should be sauce.

  8. 8

    Step 8

    Step 8

    8. Seal with sterilized lids. Store in a cool place.