Spicy beef stew
Description
I serve rice or mashed potatoes as a side dish for the stew, my husband squeals with delight
Instructions
- 1
Step 1
For the stew, you will need: beef, onion, garlic, chili pepper, tomato juice (fresh tomatoes or tomato paste), and boldly start cooking. Take the meat and cut it into pieces.
- 2
Step 2
Slice the onion into half-rings, and slice the pepper and garlic into rings.
- 3
Step 3
Add a couple of tablespoons of oil to a heated skillet and fry the meat for 10 minutes.
- 4
Step 4
In a heavy-bottomed pot, sauté the onion, garlic, and chili pepper in a small amount of oil. After 3 minutes, add a tablespoon of flour, mix well, and cook for another minute. Make sure to stir the flour thoroughly to avoid lumps.
- 5
Step 5
Now pour tomato juice into the saucepan, cover with a lid, and simmer over low heat for 20 minutes. If you chose tomato paste instead of tomato juice, add a little water to the saucepan so that the vegetables don't turn out dry.
- 6
Step 6
When the vegetables are sautéed, place the meat into the baking dish and pour the sauce over it.
- 7
Step 7
Cover the dish with foil and bake for 90 minutes in a preheated oven at 180 degrees.
- 8
Step 8
Serve the beef stew hot.