topfood.cloud
All recipes
Spicy appetizer of roasted bell pepper and eggplant
Appetizers

Spicy appetizer of roasted bell pepper and eggplant

50 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and easily. For the appetizer, choose a large bell pepper with thick walls so that after baking there is plenty of flesh. Be sure to pierce the vegetables. Adjust the amount of hot pepper to your taste. If you add half a pepper, the flavor will be moderately spicy; if you add a whole one or more, the appetizer will be much hotter. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Prick the eggplants and large bell peppers and place them on a baking sheet. Put the eggplants toward the back of the oven and the peppers closer to the door.

  3. 3

    Step 3

    Step 3

    Bake for about 20-25 minutes at 200 degrees.

  4. 4

    Step 4

    Step 4

    Clean the eggplants. Remove the thin skin/film from the bell pepper (it comes off easily after roasting), and remove the seeds with the stem.

  5. 5

    Step 5

    Step 5

    Cut the roasted vegetables roughly.

  6. 6

    Step 6

    Step 6

    Cut the tomatoes into pieces and add them to the roasted vegetables.

  7. 7

    Step 7

    Step 7

    Next, add salt, olive oil, and finely chopped spinach.

  8. 8

    Step 8

    Step 8

    Mince the garlic and hot pepper and add them to the bowl with the remaining ingredients. Mix everything together.

  9. 9

    Step 9

    Step 9

    The spicy appetizer of roasted bell pepper and eggplant is ready. Serve on a slice of bread or in a serving bowl.