
Spicy Zucchini Appetizer
Description
Perfect with the meal and drinks. The appetizer must be chilled before serving; refrigerate for at least 2 hours so the zucchini absorb the flavor and aroma. To garnish the appetizer before serving, I made a rose from the marinated zucchini and placed a parsley leaf. Good luck. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare the ingredients. Wash the zucchini and peel the garlic. Let's begin!
- 2
Step 2

Cut off the stem and blossom end from the zucchini. Slice the zucchini into circles or half-circles as thinly as possible. A vegetable peeler makes this easy.
- 3
Step 3

Place the zucchini in a deep bowl. Salt them. Mix gently.
- 4
Step 4

Prepare a marinade from vegetable oil, vinegar, mustard, garlic, two types of pepper, and honey. Mix well.
- 5
Step 5

Pour the marinade over the zucchini, mix, and refrigerate for at least 2 hours.
- 6
Step 6

The spicy zucchini appetizer is ready.