
Appetizers
Spicy Eggplant and Tomato Appetizer
60 min4 serv.21 февр. 2026 г.
Description
The appetizer is prepared quickly and simply. More details: It can be served warm or chilled.
Instructions
- 1
Step 1

Prepare all ingredients.
- 2
Step 2

Cut the eggplant into rounds. Large rounds can be cut in half. Salt and let sit for 15 minutes so the eggplant releases liquid.
- 3
Step 3

Press the eggplants dry, add vegetable oil, and brush each slice with it.
- 4
Step 4

Pan-fry the eggplants on both sides in a well-heated dry skillet.
- 5
Step 5

Finely chop the tomatoes.
- 6
Step 6

Add the garlic passed through a press, finely chopped hot pepper, and salt. Pour in the vinegar and vegetable oil and mix.
- 7
Step 7

Add the fried eggplant and finely chopped herbs, and mix. Let the appetizer rest for 30 minutes, then serve.
- 8
Step 8

The spicy eggplant and tomato appetizer is ready.