Spicy Eggplant Appetizer
Description
It's suitable both for holidays and for everyday meals. During eggplant season, don't miss the chance to prepare as many dishes as possible from this wonderful vegetable. This appetizer is very easy and quick to make. It's good for everyday meals and for a festive table. The dish is moderately spicy, aromatic, and delicious. It can be served warm or chilled.
Instructions
- 1
Step 1
Wash and peel the eggplants.
- 2
Step 2
Cut into sticks about 5–6 cm long. Salt and let stand for 10 minutes until liquid forms on the eggplants.
- 3
Step 3
After patting the eggplant pieces dry, place them in a hot skillet with sunflower oil.
- 4
Step 4
Sauté over medium heat until golden.
- 5
Step 5
Wash the red hot pepper and garlic and finely chop them. Place in a skillet with sunflower oil.
- 6
Step 6
Fry the pepper with garlic in oil for 6–7 seconds, then turn off the heat.
- 7
Step 7
Add the pepper with garlic to the eggplants. Add the sugar.
- 8
Step 8
Pour the apple cider vinegar.
- 9
Step 9
And also soy sauce.
- 10
Step 10
Mix all the ingredients in the pan, heat for 3–4 minutes, and turn off.
- 11
Step 11
The excellent spicy eggplant appetizer is ready.